Many people are intimidated at the idea of cooking Japanese food at home. But inJapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel!JapanEasyis designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

ISBN:9781784881146
ISBN-10:1784881147
Audience:General
Format:Hardcover
Language:English
Number Of Pages:224
Published:1st October 2017
Publisher:Hardie Grant London
Country of Publication:GB
Dimensions (cm):24.8x19.0 x3.18
Weight (kg):0.95